Kits Kitchen - Vegan Chili & Soup
Who doesn’t love a good chili? Hearty, slightly sweet AND with a mustard-y kick, this bowl of goodness was made to fill. Fibre is the key ingredient to a healthy digestive system, and beans are naturally packed with protein.
The most delicious chili a plant-based chili can be!
Vegan Country Chili Ingredients
Organic Crushed Tomato, Water, Onion, Kidney Beans, Chickpeas, Mushroom, Corn, Black Beans, Soy Sauce, Natural Lemon Juice, Spices
Creamy, rich, warming mushroom soup. We don’t know about you, but this is what we craving the second our clouds to grey. This soup has both white and black cracked pepper to give just a slight amount of heat.
That heat also keeps the nasals flowing come ‘stuffed up season’. Come rain clouds and cold season, this one is our go to.
(No) Cream of Mushroom Soup Ingredients
Water, Onion, Mushrooms, Potatoes, Coconut Milk, Vegetable Stock Concentrate, Olive Oil, Garlic, Salt, Spice